Feb 21, 2012

eat your heart: molten chocolate cake!


Molten Chocolate Cake



Remember this recipe post with about Tres Leches Cake? And the site I got it at? If you don't, the site was The Pioneer Woman and the reason I found the wonderful site is because of today's recipe, the Molten Chocolate Cake.

I have loved molten chocolate cakes since forever. Whenever I could have one I would, but it wasn't often and because of the fact that the inside is supposed to stay gooey, I was always stayed away from trying to make it. I recently had it at a restaurant and decided that I would attempt to make it, however hard it was to make. Turns out the recipe (at least this one) is so easy and the result is heaven!

Here are the ingredients.
A bit of advice:  For the semi-sweet baking chocolate, you can choose any brand but you should use one that you like cause the cake will mirror the taste. I like Ghirardelli's semi-sweet baking chocolate so that's what I used.

Here everything is mixed together. (so easy!)

Here's the cake served with some vanilla ice cream.
Tada!

You can find the recipe here. Brandielle posted this recipe and thank gosh she did!
You can find a step by step in pictures here.

Happy baking!
Cheers!

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