Molten Chocolate Cake
Remember this recipe post with about Tres Leches Cake? And the site I got it at? If you don't, the site was The Pioneer Woman and the reason I found the wonderful site is because of today's recipe, the Molten Chocolate Cake.
I have loved molten chocolate cakes since forever. Whenever I could have one I would, but it wasn't often and because of the fact that the inside is supposed to stay gooey, I was always stayed away from trying to make it. I recently had it at a restaurant and decided that I would attempt to make it, however hard it was to make. Turns out the recipe (at least this one) is so easy and the result is heaven!
A bit of advice: For the semi-sweet baking chocolate, you can choose any brand but you should use one that you like cause the cake will mirror the taste. I like Ghirardelli's semi-sweet baking chocolate so that's what I used.
You can find the recipe here. Brandielle posted this recipe and thank gosh she did!
You can find a step by step in pictures here.